Introduction
There’s nothing like a chillingly sweet drink to cast a spell over your Halloween party — and this Witches’ Brew Bourbon Chocolate Milkshake does exactly that. Rich, velvety chocolate meets smooth bourbon in this decadent adult milkshake that’s as spooky as it is irresistible. Whether you’re serving it as a dessert drink or a party centerpiece, it’s guaranteed to have everyone enchanted. Here at Bake Warely, we love adding a magical twist to classic desserts, and this bewitching milkshake is the ultimate Halloween indulgence.

My Recipe Story
Every Halloween, I look for creative ways to combine grown-up flavors with festive fun. This recipe was born after a night of experimenting with chocolate milkshakes and bourbon (best kind of research, right?). The first sip was a revelation — the bourbon’s warmth balanced the cold creaminess perfectly. A swirl of chocolate syrup and a mountain of whipped cream later, it became the Witches’ Brew Bourbon Chocolate Milkshake — a spellbinding blend that’s part dessert, part potion. It quickly turned into a Halloween staple at my gatherings — the kind of drink that makes everyone pause after the first sip and say, “What is this magic?” Over time, I’ve played with variations: adding a pinch of cinnamon for warmth, a splash of espresso for intensity, or even topping it with crushed cookies for an extra treat. Each version feels like a new spell cast in celebration of the season.
💡 Why You’ll Love This Recipe
- Rich chocolate and bourbon combine for a luxurious flavor balance.
- Quick and easy — ready in under 10 minutes!
- Perfect for Halloween parties or cozy nights in.
- Customizable with different liqueurs or toppings.
- Looks stunning when served with festive decorations.
Ingredient Breakdown
- Chocolate Ice Cream: The creamy base — go for high-quality or premium chocolate ice cream for the best flavor.
- Whole Milk: Helps blend the milkshake to the perfect drinkable consistency.
- Bourbon: Adds warmth and depth — a smooth bourbon complements the chocolate perfectly.
- Chocolate Syrup: Intensifies the chocolatey flavor and adds beautiful swirls in your glass.
- Whipped Cream: The creamy topping that makes this milkshake a dessert-worthy delight.
- Chocolate Shavings or Sprinkles: For that magical “witch dust” finish.

Equipment You’ll Need
- High-speed blender
- Measuring cups and spoons
- Tall serving glasses
- Ice cream scoop
- Spoon or piping bag for whipped cream
Step-by-Step Directions
- Prepare Your Blender: Add the chocolate ice cream to your blender. Use two heaping cups for an extra-thick shake. The colder the ice cream, the creamier your Witches’ Brew Bourbon Chocolate Milkshake will be.
- Add the Milk and Bourbon: Pour in the whole milk and bourbon. Adjust the milk for thickness — less milk gives a thicker shake, while more milk makes it lighter and sippable through a straw.
- Add Chocolate Syrup: Drizzle in the chocolate syrup for that rich, decadent sweetness. You can also swirl some around the glass for presentation.
- Blend Until Smooth: Blend everything on high until the mixture is silky and uniform. The sound of the blender should fade as the mixture thickens and becomes creamy.
- Serve and Garnish: Pour into tall glasses, top with whipped cream, and sprinkle chocolate shavings or sprinkles. Optionally, add a Halloween straw or drizzle extra chocolate syrup for flair.
Variations & Substitutions
- Non-alcoholic version: Skip the bourbon and use coffee or vanilla extract for a similar depth of flavor.
- Different liqueurs: Try Irish cream, Kahlúa, or chocolate liqueur for a unique twist.
- Dairy-free option: Use coconut milk and dairy-free chocolate ice cream.
- Extra spooky: Add green food coloring or crushed Oreo “grave dirt.”
- Garnish fun: Top with candy eyeballs or black sugar crystals for Halloween parties!
🎃 Expert Tips & Troubleshooting
- Use chilled glasses for an extra frosty effect.
- Adjust milk amount to control thickness — thicker for dessert, thinner for sipping.
- If your blender struggles, let the ice cream soften slightly before blending.
- Drizzle chocolate syrup on the glass sides before pouring to create “magic potion” streaks.
- Always add bourbon last to preserve its aroma and flavor balance.
Storage, Freezing & Make-Ahead
This Witches’ Brew Bourbon Chocolate Milkshake is best enjoyed immediately after blending. If you have leftovers, store them in the freezer for up to 24 hours — then re-blend or let it soften before serving. For make-ahead prep, you can pre-scoop the ice cream and pre-measure the milk and bourbon in separate containers, ready to blend before guests arrive.
Serving Ideas & Pairings
Serve your milkshake alongside spooky-themed desserts like Halloween Macarons for a complete party spread. It also pairs beautifully with salty snacks like pretzels or caramel popcorn. For bourbon lovers, you can explore more drink recipes on Liquor.com to experiment with boozy desserts and cocktail twists.

FAQ
Can I make this milkshake without alcohol?
Yes! Just skip the bourbon and use chocolate syrup or coffee for extra flavor.
What’s the best bourbon to use?
A smooth, mid-range bourbon like Maker’s Mark or Bulleit blends beautifully with chocolate.
Can I make it ahead of time?
You can pre-measure ingredients, but always blend right before serving for the best texture.
Can I use chocolate milk instead of whole milk?
Yes, it’ll add extra chocolate flavor — just reduce the chocolate syrup slightly.
How can I make this look more Halloween-themed?
Use black sugar rims, candy eyeballs, or serve in skull glasses for dramatic presentation!
Final Thoughts
This Witches’ Brew Bourbon Chocolate Milkshake is pure Halloween magic in a glass — creamy, chocolatey, and just the right amount of boozy. Whether you’re celebrating with friends or sipping solo under candlelight, it’s the perfect potion to toast to spooky season. Grab your blender, summon your ingredients, and let the spell begin! What makes this indulgent drink so enchanting is its balance of rich flavors and playful presentation. The deep chocolate tones blend beautifully with the warm kick of bourbon, creating a potion that’s equal parts comfort and mystery. Top it with whipped cream, drizzle it with chocolate syrup, or crown it with Halloween sprinkles for that extra spellbinding effect. So dim the lights, turn up the eerie tunes, and raise your glass to a night of wickedly delicious fun with this irresistible Witches’ Brew Milkshake.
Witches’ Brew Bourbon Chocolate Milkshake
- Total Time: 5 minutes
- Yield: 1–2 servings 1x
- Diet: Vegetarian
Description
A creamy, boozy Halloween milkshake blended with bourbon and chocolate — rich, spooky, and utterly irresistible.
Ingredients
→ For the Milkshake
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2 cups Chocolate Ice Cream — creamy base for richness
-
½ cup Whole Milk — or more for desired consistency
-
2 oz Bourbon — adds warmth and depth
-
2 tbsp Chocolate Syrup — for extra chocolate flavor
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1 tsp Vanilla Extract — enhances sweetness and aroma
→ For Topping (Optional)
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Whipped Cream — for garnish
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Crushed Chocolate Cookies or Brownie Bits — for texture
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Drizzle of Chocolate Syrup — to finish with flair
Instructions
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Prepare your blender: Add chocolate ice cream, milk, bourbon, chocolate syrup, and vanilla extract.
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Blend until smooth: Pulse until creamy and thick — add a splash of milk if you prefer a thinner shake.
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Serve: Pour into a tall glass or cauldron-style mug for Halloween flair.
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Top it off: Add whipped cream, drizzle with chocolate syrup, and sprinkle cookie crumbs or brownie bits.
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Enjoy immediately: Sip slowly and let that chocolate-bourbon magic cast its spell.
Notes
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Chill your glass beforehand for a frosty presentation.
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Adjust bourbon to taste — stronger or lighter depending on your vibe.
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Use dark chocolate ice cream for extra intensity.
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Make a non-alcoholic version by omitting bourbon and adding chocolate milk instead.
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Drizzle the inside of your glass with syrup for a “potion swirl” effect.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail / Dessert
- Method: Blended
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 460 kcal
- Sugar: 42 g
- Sodium: 120 mg
- Fat: 22 g
- Saturated Fat: 14 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 75 mg