Oxo bakeware is a great choice for people who bake often and is recommended for bakers of all skill levels, from beginners to experts. Oxo makes a pizza pan that makes it easier to bake delicious pizza at home and also makes it more fun to bake.
The OXO pizza pan is scratch-resistant, stain-resistant, corrosion-resistant, and abrasion-resistant because it is made of heavy-grade aluminized steel and has a ceramic-reinforced coating with two layers. This oven pizza pan has wide sides that aid in holding the pan and provide a nice, stable grip.
It offers a smooth and distinctively textured surface, which, in addition to preventing sticking, facilitates ventilation for proper baking, makes it simple to release pizza from the pan, and gives a lovely brown appearance. Because of the hefty steel construction, heat is evenly distributed, so there is no risk of the bottom of the pizza becoming overcooked.
Oxo’s pizza pan performs very well even when neither aluminum foil nor baking oil is used. We baked a pizza without spraying it with anything or covering it with foil, and it turned out great: the crust was nice and thin, it had a good brown look, and it didn’t even stick. It can withstand a lot of wear and tear.
In order to clean the oven pizza pan, all that was required of us was to use some paper towels. We advise against using any kind of cooking spray for baking, both because the pan functions perfectly well without the spray and because the spray has the potential to reduce the effectiveness of the nonstick coating.
Because of its curved, tapered design, the surface of the pizza pan is not slippery, and food does not drip off while lifting it up or moving it. Cleaning is also quite simple, making it ideal for baking anything that demands a messy clean-up. It is also dishwasher safe.