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Spiked Pumpkin Pie Milkshake Bliss

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Introduction Indulge in the ultimate fall treat with this Spiked Pumpkin Pie Milkshake Bliss — a decadent mix of creamy vanilla ice cream, spiced pumpkin puree, and a splash of smooth rum or bourbon. Perfect for cozy nights, festive gatherings,

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By Sarah Mitchell

Updated on October 11, 2025

Introduction

Indulge in the ultimate fall treat with this Spiked Pumpkin Pie Milkshake Bliss — a decadent mix of creamy vanilla ice cream, spiced pumpkin puree, and a splash of smooth rum or bourbon. Perfect for cozy nights, festive gatherings, or a solo dessert escape, this boozy milkshake captures everything you love about pumpkin pie in one sip. Here at Bake Warely, we believe fall desserts should be as fun as they are flavorful — and this one checks all the boxes!

My Recipe Story

This recipe was born out of my love for classic pumpkin pie and creamy cocktails. One chilly autumn evening, I had leftover pumpkin puree and some bourbon in the pantry — the rest, as they say, was delicious history. I combined my favorite ice cream base with warm spices, and the result was a dessert drink so good it became a seasonal staple. Each sip feels like wrapping yourself in a cozy blanket by the fire, with a grown-up twist that makes it extra special.

💡 Why You’ll Love This Recipe

Creamy, dreamy, and perfectly spiced for autumn
Quick to make — just blend and sip
Customizable with your favorite liquor or dairy alternative
A perfect grown-up dessert for holiday parties
Tastes like liquid pumpkin pie with a kick!

Ingredient Breakdown

Each ingredient in this Spiked Pumpkin Pie Milkshake Bliss contributes to that irresistible texture and flavor:

Vanilla ice cream: The creamy base that adds sweetness and body.
Canned pumpkin puree: Brings that rich, earthy pumpkin flavor. Make sure it’s 100% pumpkin, not pie filling.
Whole milk (or almond/oat milk): Helps achieve the perfect shake consistency — smooth and sippable.
Pumpkin pie spice: A cozy mix of cinnamon, nutmeg, ginger, and clove for warm autumn vibes.
Rum or bourbon: The grown-up touch that deepens the flavor and adds warmth.
Whipped cream: The perfect creamy crown for your dessert shake.

Equipment You’ll Need

A high-speed blender
Measuring cups and spoons
Long dessert glasses
Spatula or spoon for serving
Whisk or hand mixer (for homemade whipped cream)

Step-by-Step Directions

Step 1: Prepare the Base

Add two cups of vanilla ice cream into your blender. The creamier the ice cream, the thicker your milkshake will be. If you’re aiming for a dairy-free version, almond or coconut-based ice cream works beautifully while still delivering that rich texture.

Step 2: Add Pumpkin and Spices

Scoop in one cup of canned pumpkin puree and sprinkle in your teaspoon of pumpkin pie spice. This step builds the backbone of the flavor — creamy, earthy, and aromatic. Don’t skip it; the spice mix makes your milkshake taste like fall in a glass.

Step 3: Pour in the Milk

Pour in half a cup of milk (or a plant-based alternative) to help everything blend smoothly. Adjust the amount if you prefer a thinner or thicker consistency. Blend on medium speed until you get a velvety texture with no chunks of pumpkin left.

Step 4: Add the Booze

Now for the fun part — add one ounce of rum or bourbon. If you like a stronger flavor, you can increase the amount slightly. For a non-alcoholic version, replace the liquor with a teaspoon of vanilla extract or caramel syrup.

Step 5: Blend and Serve

Blend everything together for 20–30 seconds until frothy and perfectly mixed. Pour into tall glasses and top generously with whipped cream. Sprinkle extra pumpkin pie spice on top for garnish, and enjoy immediately while it’s thick and creamy.

Variations & Substitutions

Non-alcoholic version: Skip the rum or bourbon and add extra milk plus a dash of vanilla extract.
Vegan option: Use coconut ice cream and almond milk for a dairy-free twist.
Chocolate lovers: Blend in a tablespoon of cocoa powder or drizzle chocolate syrup inside the glass.
Extra spice: Add a pinch more cinnamon or ginger for bold flavor.
Caramel swirl: Drizzle caramel sauce on top for added sweetness and texture.

💡 Expert Tips & Troubleshooting

Use cold ingredients to keep your milkshake thick and frosty.
If it’s too thick, add a splash more milk and blend briefly.
If it’s too thin, add more ice cream or a few ice cubes.
Serve immediately — melted milkshakes lose their texture fast!
Chill your glasses before serving for that perfect frosty presentation.

Storage, Freezing & Make-Ahead

While Spiked Pumpkin Pie Milkshake Bliss is best enjoyed fresh, you can prep parts in advance. Store the blended pumpkin, milk, and spice base in the fridge for up to 2 days. When ready to serve, add ice cream and blend again. Avoid freezing the full shake, as the texture changes when thawed.

Serving Ideas & Pairings

Pair this indulgent milkshake with pumpkin spice cookies or warm cinnamon rolls for the ultimate fall dessert combo. It also goes beautifully with Pumpkin Spice Latte Cupcakes for a themed dessert spread. For recipe inspiration, check out Delish for more creative pumpkin drinks and dessert pairings.

FAQ

Can I make this without alcohol?

Absolutely! Just leave out the rum or bourbon and replace it with extra milk or a splash of vanilla extract for a family-friendly version.

What kind of alcohol works best?

Bourbon adds warmth and depth, while dark rum brings a sweeter, richer flavor. Choose based on your taste preference — both are delicious.

Can I use pumpkin pie filling instead of puree?

Not recommended. Pie filling already contains sugar and spices, which can make your shake overly sweet and unbalanced.

How can I make it thicker?

Add more ice cream or a few ice cubes before blending. Chilling your glass also helps maintain thickness.

Can I double this recipe for a party?

Yes! Simply multiply all ingredients by the number of servings needed and blend in batches to keep consistency smooth.

Final Thoughts

This Spiked Pumpkin Pie Milkshake Bliss is the perfect blend of comfort and celebration — a creamy, boozy nod to everything we love about autumn. Whether you’re hosting friends or treating yourself, it’s a guaranteed mood-lifter that turns any fall evening into a moment of indulgence. What makes this drink truly irresistible is how it captures the soul of fall in every sip — the cozy warmth of pumpkin spice, the silky smoothness of ice cream, and that gentle kick of booze that ties it all together. It’s like sipping a slice of pumpkin pie that decided to throw a party. So grab your blender, pour a glass, and let pumpkin season taste as good as it feels!