Hobo Casserole Ground Beef Recipe

Introduction

This Hobo Casserole Ground Beef Recipe is the ultimate comfort meal — simple, hearty, and made with ingredients you probably already have in your kitchen. It’s a deliciously nostalgic dish that layers ground beef, thinly sliced potatoes, onions, and cheese, baked together until bubbly and golden. Here at Bake Warely, we love recipes that deliver big flavor with minimal effort — and this casserole fits the bill perfectly.

Whether you’re cooking for a family dinner or meal-prepping for the week, this hobo casserole offers a wholesome, filling option that’s both budget-friendly and deeply satisfying. It’s comfort food at its finest — simple, rustic, and made with love.

My Recipe Story

The first time I made this Hobo Casserole Ground Beef Recipe, it reminded me of cozy campfire dinners from childhood — warm, hearty, and endlessly comforting. It’s inspired by the classic “hobo meals” cooked in foil over open flames but adapted for the oven. Over time, I’ve refined the ingredients, layering thinly sliced potatoes for softness, Parmesan for savory depth, and just enough paprika to give it that subtle smoky touch.

Now, it’s a staple in my kitchen — an easy weeknight recipe that satisfies everyone. The combination of creamy potatoes, flavorful ground beef, and melty cheese is pure magic, especially when baked until the edges crisp and the top turns golden brown.

Ingredient Breakdown

• Ground beef (1 lb): The star of the dish, bringing rich flavor and hearty texture.
• Olive oil (1 tbsp): Helps brown the beef and sauté the onions for depth.
• Onion (1 medium, chopped): Adds sweetness and aroma.
• Garlic (2 cloves, minced): Enhances the savory notes of the casserole.
• Potatoes (4–5 medium, thinly sliced): The tender, starchy layer that holds everything together.
• Parmesan cheese (½ cup): Adds a salty, umami-rich finish.
• Paprika (½ tsp): Adds a touch of smokiness and color.
• Salt and pepper: For balanced seasoning throughout.
• Beef broth or water (½ cup): Keeps the casserole moist and flavorful.
• Milk (¼ cup, optional): For a creamier consistency.
• Fresh parsley (optional): A pop of color and freshness to finish.

Equipment You’ll Need

• Large oven-safe skillet or casserole dish
• Cutting board and sharp knife
• Mixing spoon or spatula
• Aluminum foil (for covering while baking)
• Measuring cups and spoons

Step-by-Step Directions

Step 1: Prepare the Ingredients

Start by preheating your oven to 375°F (190°C). Wash and thinly slice your potatoes into even rounds — about ⅛ inch thick. Chop the onion and mince the garlic. Having all your ingredients ready makes assembly quick and efficient, ensuring each layer cooks evenly in the casserole.

Step 2: Brown the Ground Beef

Heat olive oil in a large skillet over medium heat. Add the ground beef, breaking it apart with a spatula as it browns. Once the beef starts to render fat, toss in the chopped onion and minced garlic. Continue cooking until the meat is browned and the onions are translucent, about 7–10 minutes. Season with salt, pepper, and paprika for flavor.

Step 3: Layer the Casserole

Lightly grease your baking dish. Begin with a layer of thinly sliced potatoes, slightly overlapping them to create a base. Spoon half of the cooked beef mixture on top, spreading it evenly. Add a sprinkle of Parmesan cheese, then repeat the layers — potatoes, beef, and cheese — until all ingredients are used up.

Step 4: Add Liquids and Cover

Pour the beef broth (and milk if using) evenly over the casserole. This liquid helps the potatoes soften and meld with the beef. Cover tightly with foil to trap moisture and bake for 40 minutes. This step is key for creating that tender, creamy texture throughout.

Step 5: Uncover and Finish Baking

After 40 minutes, remove the foil and bake for an additional 15–20 minutes. The top should turn beautifully golden and slightly crisp around the edges. Allow the casserole to rest for 10 minutes before serving to let the layers set. Garnish with fresh parsley for a pop of color.

Variations & Substitutions

• Swap ground beef for ground turkey or chicken for a leaner option.
• Add frozen mixed vegetables or mushrooms for extra nutrition.
• Use mozzarella, cheddar, or Monterey Jack instead of Parmesan for a gooier finish.
• Substitute sweet potatoes for a slightly sweet and earthy flavor.
• Make it spicy with chili flakes or diced jalapeños.

Storage, Freezing & Make-Ahead

Leftover Hobo Casserole Ground Beef Recipe keeps well in the refrigerator for up to 4 days. Store portions in airtight containers for easy reheating. To freeze, wrap tightly in plastic and foil, then store for up to 2 months. Reheat in the oven at 350°F (175°C) until warmed through. For make-ahead prep, assemble the casserole the night before and bake when ready to serve.

Serving Ideas & Pairings

This casserole is a meal in itself but pairs beautifully with light sides. Serve it with a crisp green salad, roasted vegetables, or buttered rolls. For a cozy weekend meal, try it alongside Cheesy Ground Beef Casserole for a crowd-pleasing comfort dinner lineup. For more inspiration, visit Allrecipes — their casserole ideas are endless!

FAQ

Can I use raw potatoes in this recipe?

Yes, as long as they’re sliced thinly, they’ll cook perfectly in the oven under foil.

Can I make this casserole in a slow cooker?

Absolutely! Layer the ingredients and cook on low for 5–6 hours or high for 3–4 hours until tender.

What can I use instead of Parmesan cheese?

Try cheddar or mozzarella for a creamier, more melty texture.

Do I need to pre-cook the potatoes?

No, the thin slices will cook through during baking when covered with foil.

How do I prevent it from drying out?

Make sure to use enough broth or milk and keep it covered for most of the bake time.

Final Thoughts

This Hobo Casserole Ground Beef Recipe brings together the perfect blend of simplicity and flavor — a dish that feels like home with every bite. It’s a timeless classic you’ll make again and again, perfect for cozy nights or casual family dinners. With its hearty layers, creamy texture, and golden cheesy top, it’s everything comfort food should be.

Hobo Casserole Ground Beef Recipe

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• Author: Sarah Mitchell
• Total Time: 1 hour 15 minutes
• Yield: 4–6 servings 1x
• Diet: Gluten Free

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Description

A hearty, cheesy, one-pan comfort dish with layers of potatoes, onions, and seasoned ground beef — the ultimate family-friendly dinner!

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Ingredients

Scale 1x2x3x

• → For the casserole
• 1 lb ground beef
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4–5 medium potatoes, thinly sliced
• ½ cup grated Parmesan cheese
• ½ teaspoon paprika
• Salt and pepper to taste
• ½ cup beef broth or water
• ¼ cup milk (optional, for creaminess)
• Fresh parsley for garnish (optional)

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Instructions

• Preheat the oven to 375°F (190°C) and lightly grease a large casserole dish.
• Brown the beef: In a skillet, heat olive oil and sauté the ground beef until no longer pink. Add onion and garlic; cook until fragrant.
• Season it up: Sprinkle paprika, salt, and pepper over the beef mixture and stir well.
• Layer the casserole: Arrange half of the potato slices in the dish, top with half the beef mixture, and a bit of cheese. Repeat the layers.
• Add liquids: Pour beef broth and milk (if using) evenly over the top to keep everything moist.
• Bake covered: Seal tightly with foil and bake for 40 minutes to let the potatoes soften.
• Uncover and finish: Remove the foil and bake for 15–20 more minutes until golden and bubbly.
• Rest and serve: Let the casserole cool for about 10 minutes before cutting. Garnish with parsley and enjoy your <strong>Hobo Casserole Ground Beef Recipe</strong>!

Notes

• Slice potatoes evenly so they cook through at the same rate.
• Drain excess fat from the beef to avoid a greasy casserole.
• For extra flavor, add shredded cheddar or mozzarella.
• Substitute sweet potatoes or zucchini for a twist.
• Store leftovers in airtight containers for up to 4 days.

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Category: Main Dish
• Method: Baking
• Cuisine: American Comfort Food