Ground Beef with Potatoes Recipe

Introduction

If you’re looking for an easy, hearty, and comforting meal that’s ready in under 30 minutes, this Ground Beef with Potatoes Recipe is the perfect solution. It’s a simple one-pan dish packed with flavor — golden potatoes, juicy ground beef, aromatic onions, and a touch of tomato richness bring it all together. Here at Bake Warely, we love sharing home-cooked recipes that make dinner both effortless and delicious.

This meal is perfect for busy weeknights or cozy weekends when you crave something satisfying without spending hours in the kitchen. Plus, it’s budget-friendly and easily customizable with what you already have on hand.

My Recipe Story

This Ground Beef with Potatoes Recipe was inspired by my grandmother’s kitchen, where simple ingredients turned into magic. She used to make this dish when we visited her on weekends — the smell of garlic sizzling in olive oil filled the air while diced potatoes slowly crisped up in the pan. Over the years, I’ve adjusted her recipe slightly, adding a touch of tomato paste and oregano for a rich, savory depth. Every bite takes me back to those warm, comforting meals that tasted like home.

Ingredient Breakdown

• Ground Beef (1 pound, 80/20 blend): The ideal ratio ensures a juicy, flavorful base with just the right amount of richness.
• Potatoes (3 medium russets): These cook up beautifully tender and absorb all the savory juices.
• Onion & Garlic: Classic aromatics that bring out deep flavor in the beef and sauce.
• Olive Oil (2 tablespoons): For sautéing and adding smooth flavor.
• Seasonings: Paprika, oregano, salt, and black pepper — a simple yet balanced mix.
• Tomato Paste (2 tablespoons): Adds depth and a touch of tanginess to the dish.
• Beef Broth or Water (½ cup): Helps create a light, savory sauce to coat the potatoes.
• Fresh Parsley: A bright finishing touch that adds color and freshness.

Equipment You’ll Need

• Large non-stick or cast-iron skillet
• Wooden spoon or spatula
• Chef’s knife and cutting board
• Measuring spoons and cup
• Potato peeler (if not leaving the skin on)

Step-by-Step Directions

1. Prepare the ingredients: Peel and dice the potatoes into 1-inch cubes. Chop the onion finely and mince the garlic. Having everything ready before cooking ensures a smooth, quick process.
2. Cook the potatoes: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the diced potatoes and cook for 8–10 minutes, stirring occasionally, until golden and nearly tender. Remove from the skillet and set aside.
3. Sauté the aromatics: In the same skillet, add the remaining olive oil. Add the chopped onion and garlic, cooking for 2–3 minutes until fragrant and lightly golden. This step builds the flavor base for the entire dish.
4. Brown the beef: Add the ground beef to the pan, breaking it apart with a spoon. Cook until browned and no longer pink, about 5–7 minutes. Drain excess fat if necessary.
5. Season and add sauce: Stir in paprika, oregano, salt, and black pepper. Add the tomato paste and mix until well combined. Pour in the beef broth or water, stirring to create a light sauce.
6. Combine and simmer: Return the cooked potatoes to the skillet, stirring to coat them in the sauce. Reduce heat to low, cover, and simmer for 5 minutes until everything is tender and flavorful.
7. Finish and garnish: Taste and adjust seasoning as needed. Garnish with chopped parsley before serving. Serve hot and enjoy this comforting, savory Ground Beef with Potatoes Recipe straight from the pan!

Variations & Substitutions

• Use sweet potatoes: For a slightly sweeter, more nutrient-dense twist.
• Add vegetables: Try diced bell peppers, peas, or corn for extra color and flavor.
• Make it spicy: Add red pepper flakes or chili powder for a kick.
• Try different meats: Ground turkey, chicken, or sausage also work well.
• Add cheese: Sprinkle shredded cheddar or mozzarella on top for a creamy finish.

Storage, Freezing & Make-Ahead

Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm on the stovetop over low heat or microwave in short intervals, adding a splash of water to prevent dryness. This Ground Beef with Potatoes Recipe also freezes well — simply cool completely, then freeze for up to 2 months. Thaw in the fridge overnight before reheating.

Serving Ideas & Pairings

Serve your Ground Beef with Potatoes with a crisp green salad or steamed vegetables for a balanced meal. A side of buttered bread or garlic toast makes it even more comforting. For dessert, pair it with a slice of Cheesy Ground Beef Casserole or check out inspiration from Allrecipes for more cozy dinner ideas.

FAQ

Can I make this recipe ahead of time?

Yes! Cook it completely, then store in the fridge for up to 4 days. Reheat before serving.

What type of potatoes work best?

Russet potatoes give the best texture, but Yukon golds also work for a creamier consistency.

Can I skip the tomato paste?

Yes, but you’ll lose a bit of depth. Substitute with 1 tablespoon of ketchup or omit entirely for a simpler version.

Is this dish gluten-free?

Yes, this Ground Beef with Potatoes Recipe is naturally gluten-free — just check your broth label to be sure.

How can I make it healthier?

Use lean ground beef or turkey, reduce oil slightly, and load up on vegetables for a lighter but still hearty version.

Final Thoughts

This Ground Beef with Potatoes Recipe is a timeless comfort meal that proves simple ingredients can create incredible flavor. It’s hearty, family-approved, and endlessly adaptable — the kind of dish that brings everyone to the table. Whether you’re cooking for a crowd or meal-prepping for the week, this recipe will become one of your go-to favorites.

Ground Beef with Potatoes Recipe

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• Author: Sarah Mitchell
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Gluten Free

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Description

A hearty, one-pan comfort meal featuring savory ground beef and tender potatoes simmered in a flavorful tomato sauce.

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Ingredients

Scale 1x2x3x

• → For the beef and potatoes:
• 1 pound ground beef (80/20 blend recommended)
• 3 medium russet potatoes, peeled and diced into 1-inch cubes
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• → For the seasoning and sauce:
• ½ teaspoon paprika
• ½ teaspoon dried oregano
• ½ teaspoon salt (adjust to taste)
• ¼ teaspoon black pepper
• 2 tablespoons tomato paste
• ½ cup beef broth or water
• → For garnish:
• Fresh chopped parsley (optional)

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Instructions

1. Prep the ingredients. Dice the potatoes, chop the onion, and mince the garlic so everything’s ready before cooking.
2. Brown the potatoes. Heat 1 tablespoon olive oil in a skillet and cook potatoes until golden and nearly tender. Remove and set aside.
3. Sauté aromatics. Add remaining oil, then cook onion and garlic until fragrant and translucent.
4. Cook the beef. Add ground beef to the skillet, breaking it apart as it browns. Drain excess grease if needed.
5. Season and simmer. Stir in paprika, oregano, salt, pepper, tomato paste, and broth. Mix well to form a light sauce.
6. Combine everything. Add the cooked potatoes back in, stir gently, cover, and simmer for 5 minutes to absorb flavors.
7. Garnish and serve. Sprinkle with chopped parsley and serve hot straight from the pan.

Notes

• For extra flavor, splash a bit of Worcestershire sauce or soy sauce into the mix.
• Don’t over-stir the potatoes — they should stay chunky and tender, not mushy.
• Use sweet potatoes for a subtle sweetness and added nutrition.
• Add chili flakes or hot sauce for a spicy twist.
• Pair this Ground Beef with Potatoes Recipe with crusty bread or rice for a complete meal.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Dish
• Method: One-Pan Skillet
• Cuisine: American Comfort